Being a country at the crossroads between east and west, Montenegro has rich cultural and historical heritage and the influences of various cuisines can be found in abundance of many dishes you can try in various restaurants, hotels and houses. Traditionally cooked food with spices and herbs picked locally, different from area to area, Mediterranean and international cuisine with all dishes prepared of meat originated from Montenegro mountain pastures, best in Europe, or fresh fish from limpid sea or lakes, variety of cheeses and smoke dried meat, not to speak of Vranac, the Montenegro originated best red wine, honey wine or loza, grape brendy, all is a feast for your eyes, nose and plate.